Texas Steakhouse & Saloon (Beckley) Online Ordering Menu

The best of everything! Plenty of Campfire Fries, Blossom Petals, and our Boneless Chipotle Buffalo Wings.

Dill pickle spears breaded and fried. Served with ranch dressing.

Seasoned fries topped with cheddar jack cheese, crisp bacon, and green onions. Served with our signature jalapeño ranch dressing.

Crisp onion petals served with our tangy dipping sauce.

Crispy potato skins loaded with cheddar jack cheese and bacon. Served with sour cream for dipping.

Crispy fried shrimp tossed in creamy pepper sauce.

Grilled chicken, cheddar jack cheese, bell peppers, and onions grilled in a flour tortilla. Served with sour cream, fresh pico de gallo, and homemade guacamole.

Choose from house or Caesar salad.

Fresh mixed greens topped with tomatoes, red onion, Cheddar Jack cheese and croutons. Plus, your choice of grilled chicken or fried chicken tenders. Substitute salmon for an additional $4.

Grilled tenderloin steak tips served on a bed of fresh garden greens with blue cheese crumbles, Blossom Petals, tomatoes, and croutons.

Mixed greens with seasonal fruit, strawberries, craisins, raisins, and honey glazed pecans served with Poppy Seed dressing. Topped with your choice of grilled chicken or crispy chicken tenders.

Crisp romaine lettuce tossed in Caesar dressing with Parmesan cheese and croutons. Topped with your choice of grilled chicken or chicken strips.

Two lightly seasoned grilled chicken breasts drizzled with lemon butter sauce, served with rice pilaf and one side kick.

Two grilled chicken breasts served BBQ, blackened or simply grilled. Served with rice pilaf and one side kick.

Hand breaded buttermilk crisp chicken tenders served with honey mustard sauce and your choice of one side kick.

Two chicken breasts brushed with BBQ sauce and topped with cheddar jack cheese and crisp bacon bits. Served with rice pilaf and one side kick.

12 oz. rib-eye marinated in spicy citrus juices.

The steak lover's steak! A fresh cut, hand-trimmed ribeye well marbled, full of flavor, and grilled to order.

The most premium cut of the striploin. Hand-cut NY strip steak cooked to order.

Top sirloin seared to lock in juices and grilled to perfection.

One of the most tender hand cut steaks; juicy and flavorful.

Hand-cut steak tips seasoned and grilled to order. Served with choice of mushroom gravy or peppers and onions to create a Texas favorite.

Create your own combo by choosing two different entrées. Served with two Side Kicks.

A grilled salmon fillet drizzled with lemon butter or sweet bourbon sauce. Served with rice pilaf and one Side Kick.

Available blackened or fried. Served with fries and tartar sauce.

Our hand-breaded shrimp fried light and crunchy. Served with homemade cocktail sauce and one Side Kick.

Tender grilled shrimp blackened, BBQ or simply grilled. Served with rice pilaf and one Side Kick.

A 10 oz. grilled chopped steak smothered in mushrooms, onions, and melted cheddar jack cheese. Served with two side kicks.

Baby Back Ribs, Crunchy Fried Shrimp, and Hand-Breaded Chicken Tenders served with seasoned fries.

Slow-roasted until tender. Baby back ribs piled high and served with seasoned fries and choice of one Side Kick.

A cast iron skillet filled with sautéed mushrooms, red bliss potatoes, green & red peppers, onions, and tomatoes. Choose from flame-grilled chicken, steak, or our Texas Skillet with chicken, steak, and blackened shrimp.

Our classic steakhouse burger with your choice of American, Cheddar, Swiss or Pepper Jack cheese, lettuce, tomatoes, onions, pickles, and our burger sauce.

A thick burger with Cheddar cheese, bourbon glaze, crisp bacon, Blossom Petals, lettuce, tomato and pickles.

A thick burger with Swiss cheese, sautéed mushrooms, lettuce, tomato, onion, pickles, and our burger sauce.

A double burger with bacon, American cheese, fried onion rings, lettuce, tomatoes, pickles, and our burger sauce. Served on a toasted bun.

A thick burger with Cheddar cheese, BBQ sauce, crisp bacon, Blossom Petals, lettuce, tomato and pickles.

A thick burger topped with Pepper Jack cheese, crisp bacon, and jalapeños, with lettuce, tomato, onion, pickles, and house-made jalapeño ranch.

A 6 oz. hand-cut ribeye served on sourdough bread with lettuce, tomato, onion and horseradish mayo.

A seasoned grilled chicken breast topped with lettuce, tomatoes, onions, pickles, and Chipotle Ranch sauce. Served on a toasted bun.

Fried chicken breast, bacon, Swiss cheese, lettuce, tomato, red onion, pickles, and Chipotle Ranch sauce. Served on a toasted bun.

A good old fashioned Shirley Temple.